Kos penggunaan gas pada oven gas

 Sepagi sis tercari-cari kos penggunaan gas untuk oven gas kat Malaysia, tapi tak jumpa. Jadi setelah habis buat research, sis pun decide untuk buat blogpost pasal ni.

Benda paling penting untuk note adalah kos penggunaan tenaga per hour oven korang. Boleh cari dekat tepi oven atau dekat user manual. 

Oven sis, 30MJ/hour

Jadi, semua calculation akan dilakukan dalam MJ lah untuk menyenangkan hidup.

Hasil carian google, ada satu website yang memang dedicated untuk convert segala unit gas ni ikut keperluan kita. Boleh tekan gambar dibawah kalau nak rujuk wesite dia:

Disebabkan sis beli gas ikut tong gas 12kg (homebaker je), lagi senang kerja kalau ada conversion diantara MJ dengan kg. Setelah diteliti, alhamdulillah ada. 

1MJ = 0.02kg

Jika satu tong gas 12kg berharga dalam rm30 (bagi senang nak kira) 

12kg =>Rm30

0.02kg =>? 

Jika 12kg ÷ 600 =0.02kg

Maka, Rm30 ÷ 600 = Rm0.05

Betul tak? 

Maka 

1MJ = 0.02kg = Rm0.05

Jadi, untuk sejam penggunaan oven sis

Sejam 30MJ

30 × Rm0.05

=Rm1.50

Maksudnya kos penggunaan oven sis adalah Rm1.50 sejam. Gitu. Senang kan? 

Creme Brulee Cheesecake

This rich and decadent recipe is from

THE FOOD CHARLATANS

Ingredients

For the crust
 35 gingersnaps* (1 and 3/4 cup crumbs)
 2 tablespoons sugar
 1/4 teaspoon salt
 5 tablespoons butter

For the cheesecake
 3 (8 ounce) packages cream cheese, room temperature
 1 and 1/3 cup sugar
 1 tablespoon vanilla bean paste**
 1/4 teaspoon salt
 1 and 1/2 cups heavy cream
 10 large egg yolks
 2-3 tablespoons superfine sugar,**** for torching
 raspberries, to garnish

Turtle Cookies

This glorious recipe is from

TASTE BETTER

For the cookies:
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
120g butter 1 stick
2/3 cup brown sugar
1 large egg
2 Tablespoons milk
1 teaspoon vanilla extract
1 cup pecans , finely chopped


For the Caramel:
Make dulche de leche from 1 can of sweetened condensed milk

Instructions 
1. Combine the dry ingredients
2. Cream together butter and sugar. Add egg, vanilla & milk, mix until well incorporated. Add the dry ingredients +pecans, mix until incorporated
3. Refrigerate the dough for about 30 minutes. Ball the dough about 1 1/2 inches size. Place on greased paper
4. Use a half tsp to indent the balls
5. Bake at 180c for 10-12 minutes
6. As cookies comes out off the oven, trace the indentation on the cookies again with the spoon
7. Put the dulche leche on the cookies, and garnish with dark chocolate

Butter cake? Pound cake?

Sebenarnya saya pon konfius mana satu sebab rasanya dua dua sama je. Resepi ni dapat daripada website leng lui ni:

 memang best la kek dia, gebu, lembut, tak kering, terbaik lah wa cakap lu. Rahsia dia, dia putar putih telur dengan gula sampai kembang lepas tu fold dengan bahan-bahan lain. Genius tak beliau? Jadi, apa lagi tunggu? mariii

Mrs NgSK's Super Moist Butter Cake

230g Salted Butter, Softened (Cool at 18-20C, not glossy)

200g Eggs, No shell (4 Medium Eggs)

50g + 150g Sugar

200g Self Raising Flour, Sifted.

60ml Milk

1 Vanilla Bean, Seeds Scraped (or 1 tsp vanilla extract)

1. Preheat oven at 150C. Prepare a 8 inch square pan. Line the base and grease the sides. (greasing helps the cake’s sides to rise well)
2. Separate the eggs, and place the whites into a medium sized bowl. Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
3. Cream butter and 150gm sugar until pale and fluffy.  Put in vanilla paste and and beat for a while.  Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated.  Mix in balance of flour.
4. Put half the egg whites in and mix on low speed.
5. Pour the balance of egg whites in and FOLD. 
6. Pour batter into pan and level.
7. Bake for 50 - 60 minutes or until skewer comes out clean.

Nak letak gambar tapi xjumpa pulak huhu. Okay selamat mencuba!

Penkek atau Lempeng yang gebu dan lembut

Setiap kali saya makan penkek di Mekdi, saya selalu terfikir macam mana mereka buat penkek selembut ini? Saya cuba mencari resepi-resepi penkek di internet dan mencuba, saya tak tahu ini resepi yang ke berapa ratus ribu [tipu sangat tu] saya cuba, alhamdulillah berjumpa dengan resepi yang menghasilkan penkek yang lembut dan gebu.

Resepi ini diperolehi daripada laman web

Press to go to the original recipe's website

dan hasilnya, memang memuaskan hati.

Dreamy Fluffy Pancakes

Ingredients:

3/4 cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons butter, melted

Some oil [to cook the batter]

Simple steps:

1. Combine milk with vinegar in a medium bowland set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, bakingsoda, and salt in a large mixing bowl.
3. Whisk egg and butter into"soured" milk.
4. Pour the flour mixture into the wetingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat, andcoat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cookuntil bubbles appear on the surface. Flip with a spatula, and cook untilbrowned on the other side.
6. Voila! Can be eaten with margarine/butter, honey,maple syrup, jam, whipped cream and berries or anything else that suits you!

I will upload the picture later

Lembut dan lembut =9

Gebu

Cream Puff

Resepi cream puff ini saya dapat first hand daripada tok guru sendiri, iaitu Aunty Mariani kawan baik kepada mak saudara saya. Beliau ajar saya first hand dan alhamdulillah first attempt guna resepi ni, terus jadi. Resepi ni dapat lah dalam 20 bijik creampuff, so kalau nak buat banyak-banyak doublekan/triplekan lah ehh.



INTI/ FILLING
1 cawan susu cair@ segar.
2 cawan air
1/2 cawan tepung jagung
2 merah telur
160 grm @ 3/4 cawan gula
esen vanila

1. Masak kan dgn api perlahan sehingga mendidih.
2. Kalau nak elakkan dia berketul, kacau secara konsisten dengan whisk
3. Dah sejuk masukan dlm piping beg tembak kan kedlm cream puff
4. Kalau nak sedap lepas dah tak panas, sejukkan dalam fridge dulu sementara buat shell dia. Bila nak tembak dalam creampuff, kacau dulu lepastu masukkan kedalam piping bag lepas tu tembak kedalam cream puff

SHELL/ PUFF
73 grm butter
125 grm air
100 grm tepung gandum@ tepung roti
175 grm telur [lebih kurang 3 biji yang besar]
esen vanila

1. Masak kan air dan butter hingga mendidih
2. Perlahan kan api masukan tepung kacau sehingga menjadi sebuku bulat
3. Bila dah nampak ada kesan campuran tepung melekat dibawah periuk, tutup api dan alihkan. Pukul dgn beater sebentar sampai agak-agak dah sejuk sedikit, kemudian masukan telur dan juga esen vanila.
4. Dah mesra/sebati masukan ke dlm piping beg
5. Kalau ada nossle no 854 boleh guna...kalau tak ada tak apa.
6. Pipe kedlm dulang. Bila susun kena jarak sbb dia akan mengembang sgt2.
7. Bakar 200 Celcius selama 25 min
8. Selepas 15 min pertama jgn buka oven. Nak selamat bila dh berwarna kekuningan/kecoklatan [ikut selera anda] turun kn ke 180 Celcius aje tunggu sampai 25 min baru boleh buka.
9. Tapi tengok lepas turunkan suhu tu, creampuff runtuh ke tak. kalau runtuh, naikkan balik suhu
10. Tembak inti creampuff kedalam shell.

#######masak kan dulu inti cream puff ini dulu

Shell tengah masak

Triple layer choc cookie

Resepi ini adalah kahs untuk penggila-penggila dan penggemar-penggemar coklat diluar sana, dimana biskut ini ada tiga jenis coklat: serbuk koko dalam dough, chocolate chip dan juga coklat Herseys yang dipatah-patahkan. Kalau anda suka coklat, memang wajib cuba lah resepi ni. Saya dapat resepi ini daripada

COOKIE

tetapi linknya sudah tidak boleh ditekan lagi, nasib baik saya copy paste resepinya kedalam handphone saya.

INGREDIENTS
1 stick of butter (softened) [113g]
1 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup flour
1/2 cup dark cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 Hersey's Bar broke into pieces
1 cup semi sweet chocolate chips

STEP-BY-STEP

1. Preheat the oven to 350 degrees (180 celsius).
2. Line a cookie sheet with parchment paper.
3. Sift together dry ingredients (flour, dark cocoa powder, baking soda and salt) set aside.
4. Cream butter and sugar.
5. Add egg and vanilla, mix well.
6. Slowly stir in dry ingredients.
7. Stir in Hershey's Bar pieces and chocolate chips.
8. Place teaspoon sized drops on a parchment lined cookie sheet.
9. Bake for 8-10 minutes.
10. Cool on the cookie sheet for 1 minute, move to rack to cool completely.