THE FOOD CHARLATANS
Ingredients
For the crust
35 gingersnaps* (1 and 3/4 cup crumbs)
2 tablespoons sugar
1/4 teaspoon salt
5 tablespoons butter
For the cheesecake
3 (8 ounce) packages cream cheese, room temperature
1 and 1/3 cup sugar
1 tablespoon vanilla bean paste**
1/4 teaspoon salt
1 and 1/2 cups heavy cream
10 large egg yolks
2-3 tablespoons superfine sugar,**** for torching
raspberries, to garnish
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