Penkek atau Lempeng yang gebu dan lembut

Setiap kali saya makan penkek di Mekdi, saya selalu terfikir macam mana mereka buat penkek selembut ini? Saya cuba mencari resepi-resepi penkek di internet dan mencuba, saya tak tahu ini resepi yang ke berapa ratus ribu [tipu sangat tu] saya cuba, alhamdulillah berjumpa dengan resepi yang menghasilkan penkek yang lembut dan gebu.

Resepi ini diperolehi daripada laman web

Press to go to the original recipe's website

dan hasilnya, memang memuaskan hati.

Dreamy Fluffy Pancakes

Ingredients:

3/4 cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

2 tablespoons butter, melted

Some oil [to cook the batter]

Simple steps:

1. Combine milk with vinegar in a medium bowland set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, bakingsoda, and salt in a large mixing bowl.
3. Whisk egg and butter into"soured" milk.
4. Pour the flour mixture into the wetingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat, andcoat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cookuntil bubbles appear on the surface. Flip with a spatula, and cook untilbrowned on the other side.
6. Voila! Can be eaten with margarine/butter, honey,maple syrup, jam, whipped cream and berries or anything else that suits you!

I will upload the picture later

Lembut dan lembut =9

Gebu